Imagine exploring a local market alongside a James Beard Foundation–recognized chef, choosing sun-warmed produce and the morning’s catch, then tasting those ingredients at dinner that evening.
That’s what makes our 2027 chef sailings different. With fewer than 350 guests aboard, you’re close enough to watch, ask questions and learn the techniques behind each dish. And every featured dish the chef creates stays on the Windstar menu, so their influence continues long after their sailing ends.
For more than a decade, Windstar has brought James Beard Foundation–recognized chefs aboard to connect great food with the places you’re exploring. In 2027, each chef takes you through a region that has influenced their cooking.
Book and receive a Complimentary All-Inclusive Package with gratuities, unlimited Wi-Fi and select beer, wine and cocktails by the glass, plus a reduced $300 deposit on voyages.
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